xylanase

Description Xylanase P is derived from a controlled fermentation of a strain of Trichoderma.reesei. It is an endo-1, 4-beta-xylanase and can degrade the xylan in cell walls into xylooligosaccharide by destroying the hydrogen bone and covalent bond between xylan moleculars to release the nutrition from the cells. Activity 5,000,000-20,000,000u/g Appearance Light yellow powder Brown liquid PH Effective pH range 4 to 7,Optimum pH range 5-6 Temperature Effective temperature range40°C 60°C Optimum temperature range50°C CertificationISO9001:2000 One activity u/g(u/ml) of Xylanase is defined as that quantity of enzyme that can liberate 1μg xylose in one minute at pH of 5.0, at the temperature of 50°C. Applications Xylanase can be use in the processing of soybean protein, starch and beer, to accelerate filtration and improve yield and it is a new food grade xylanase for baking purpose .This product is high quality concentrate ,and can be applied in the industry of food and feedstuff processing, Package Solid: 25 kg/paper bucket. Liquid: 30 kg/drum We can offer products in specific standards as required by customers. Storage Store in cool dry place and avoid direct to sunlight .Under this condition, loss of enzyme activity will be less than 3% in six months. It can be longly preserved at temperature of 5°C.