lipase

Description Lipase is extracted from the candida lipolytica and produced under modifying micro-biology deep fermentation. It can hydrolyze lipid and generate triglycerides and diacylglycerol, a lipid glycerol, free fatty acids and glycerol. Activity 10000-30000 u/ml Appearance White liquid or Light yellow powder Odour and Taste Fermented flavor Specific gravity 1.12 1.20g/ml PH Effective pH range 6 to 8,Optimum pH range 7.0 Temperature Effective temperature range36°C 65°C Optimum temperature range55°C CAS No. 9001-62-1 One activity u/mg (u/ml) of lipase is defined as that quantity of enzyme that can liberate 1μg fatty acid in one minute at pH of 6.0, at the temperature of 50°C. Applications: Lipase is used at liquors brewing, vegetables processing, breads production, dairys production, processing of oils and fats, etc. Package Solid: 25 kg/paper bucket.Liquid: 30 kg/drum We can offer products in specific standards as required by customers. Storage Store in cool dry place and avoid direct to sunlight .Under this condition, loss of enzyme activity will be less than 3% in six months. It can be longly preserved at temperature of 5°C.