Food Pectinase

Description Pectinase is derived from the fermentation and refinement of Aspergilllus niger. It is one kind of compound bio-catalyst, with multiple ingredients mainly contains PMGL, PG, PGL and PE. It is able to breakdown pectin and plant cell walls. Activity 100,000-1,200,000u/g Appearance Light yellow powder Brown liquid Solubility Soluble in water partly PH Effective pH range 3.0 to 6,Optimum pH range 3.5-5.0 Temperature Effective temperature range 25°C 50°C Optimum temperature 50°C Certifiaction ISO9001:2000 ; QS: XK13-217-00942 Standard QB1502-1992 One unit activity is equal to 1u/g Galacturonic acid ,which produced by hydrolyzing pectin in 1g enzyme powder (or 1ml liquid enzyme )at 50°C,PH3.5 per minute. Applications: Pectinase can be used in production of fruit wine, fruit juice or as an additive in animal feeds. Package Solid: 25 kg/paper bucket.Liquid: 30 kg/drumWe can offer products in specific standards as required by customers. Storage Store in cool dry place and avoid direct to sunlight .Under this condition, loss of enzyme activity will be less than 3% in six months. It can be longly preserved at temperature of 5°C.